If you have never thought of using honey to dry age steak, it is a thing, lol. When I found this awesome video recipe tutorial by Guga Foods, on YouTube, I was so excited because Guga walks you through this awesome way to dry-age steaks using honey, and then he and his friend give you a real-life sampling of each one and a very informative critique of all at the end. It is very good to know that the best way to enhance the flavor of any cut of meat is to salt it and refrigerate it for 24 hours. The steak will become very red, tender, and full of flavor. The best honey to use is Manuka Honey, it has the most enzymes and will work best.
Materials And Ingredients For The Dry Aged Honey Steak:
- Rib roast steaks
- Manuka honey
- Parchment paper
- A grill
- A meat thermometer
Directions:
In this awesome video recipe tutorial by Guga Foods, on YouTube, you will learn how to make dry-aged steak in a few easy steps. You will begin by covering your steak with Menuka honey. then you will place the steak on the paper in the refrigerator for 35 days.
Then, you will scrape the honey off on day 35 and salt and pepper, then cook your steak to your desired doneness.
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The steak tastes absolutely delicious, I highly recommend this recipe.
