Want to know the best and right way to cook your steak? Let The Stay At Home Chef teach you how to do it so you can have perfectly cooked steak every time at home! You just need to sear it first on the stove, then pop it in the oven. Read on or watch the video below for full instructions.
Ingredients
- 2 beef steaks (1-inch thick or more)
- 2 teaspoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of white pepper
- 2 tablespoons of softened butter
- 1 to 2 garlic cloves (minced)
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Instructions
Step 1:
Remove steaks from the refrigerator and take off any packaging. Let it sit in a room temperature for at least 30 minutes.
Step 2:
Drizzle olive oil on both sides and rub it to coat. In a small bowl, combine salt, pepper, and onion powder. Sprinkle the rub mixture and rub on both sides.
Step 3:
Preheat your oven to 375F and preheat an oven-safe skillet over high heat until it is smoking hot. Add the steaks to the hot pan and sear for 2 to 3 minutes on each side. If it has a side fat, turn the steak onto its side and render the fat by searing for 2 to 3 minutes.
Step 4:
Once done searing, slide the skillet with the seared steaks into the preheated oven to finish cooking. Remove the steaks from the oven 5 degrees before your desired doneness is achieved. For medium rare, it will be 130 degrees F.
Step 5:
While it’s in the oven, combine butter with garlic in a small bowl using a fork.
Step 6:
Once the steak is done, immediately top it with 1 tablespoon of the butter mixture and let it rest for 10 minutes before cutting. The temperature will continue to rise as it rests by about 5 degrees. Serve and enjoy while warm.
How to Cook Steak Perfectly Every Time
