Every year we get a huge crop of cherries in the Northern states of Washington and Oregon. These cherries are so delicious and I have always struggled with not being able to eat all my cherries before they go bad. I have always wanted to learn to can cherries, so when I found this fabulous canned drunk cherries video recipe tutorial by Life At Monte Cristo, on YouTube, I wanted to try it with my next batch of fresh Oregon cherries. The method of making these canned cherries was really easy to follow and I only needed a few canning supplies that I found at Walmart. I got a canning bath that came with a basket insert, a wide-mouth funnel, and some jar tongs. The mason jars can be found at Dollar Tree, Michael’s craft store, Hobby Lobby, or Walmart also.
Ingredients For The Canned Drunk Peaches:
- 3 pounds of pitted cherries
- 3 cups of sugar
- 3 cups of water
- 4 teaspoons of vanilla extract
- 4 tablespoons of lemon juice
- Grand Marnier
- Good Bourbon (Jim Beam, Jack Daniels, etc.)
- Mason jars
- A jar funnel
Directions:
In this fabulous canned drunk cherries video recipe tutorial by Life At Monte Cristo, on YouTube, you will learn how to make this delicious dessert topping or pie filling in a few easy steps. You will place your pitted cherries in the jars, then add the simple syrup and alcohol.
Then you will place the lids on and put them in the canning bath.
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This is such a great recipe!
How To Can Drunk Cherries
