Honey Roasted Potato Wedges Recipe

At every holiday gathering, I always make sure my side dishes are as perfect as my entrees, and these potato wedges from Spain on a Fork on YouTube are the perfect example. It’s sweet, savory, and roasted to perfection. You’ll also like how easy it is to prep; it all takes 40 minutes to reach your dinner table.

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You can serve these as an appetizer or a side dish; either way, they will surely steal the spotlight. Impress your family by making these fantastic potato wedges today! Check out the video below for the full instructions.

Ingredients:

• 2 lb potatoes
• 1 head garlic
• 2 tbsp extra-virgin olive oil
• 2 tbsp honey
• 1 tsp sweet smoked Spanish paprika
• 1 tsp dried rosemary
• a pinch of salt
• a dash of ground black pepper
• handful of chopped fresh parsley

Directions:

Step 1

Preheat your oven to 425 degrees F. Next, wash your potatoes thoroughly and pat them dry. Cut them into evenly-sized wedges, then transfer them to a large bowl. After this, break one head of garlic into individual pieces, then cut a slit into each clove, and add them to the potatoes. Add in 2 tbsp extra-virgin olive oil, 2 tbsp honey, 1 tsp sweet smoked Spanish paprika, 1 tsp dried rosemary, a pinch of salt, and a dash of ground black pepper. Toss together gently, making sure each piece of potato is coated well.

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Step 2

Once done, transfer the potatoes to a parchment paper-lined baking tray, spreading them evenly, skin side down. Place them in the preheated 425 degrees F oven and bake them for 30 minutes. After baking, transfer the potatoes to a serving dish and garnish with a handful of chopped fresh parsley. Serve and enjoy!

Honey Roasted Potato Wedges Recipe