Chili Garlic Potato Wedges Recipe

Are you looking for another potato recipe to add to your home staples? These chili garlic wedges from Toasted will not disappoint, I promise. It’s not just quick and easy to put together, but the combination of flavors of this recipe will surely make everyone’s mouth water. Watch the video below to learn the full recipe.

Ingredients:

• 3 medium potatoes
• 1/4 cup flour
• 1/2 tsp oregano
• 1/2 tsp paprika
• salt to taste
• 1/3 cup water
• 1 tbsp butter
• 3 cloves of minced garlic
• 1 tsp chili flakes
• 2 tbsp freshly chopped coriander

Directions:

Step 1

Peel and chop the potatoes into wedges. Transfer them to a bowl and pour enough water to soak them. Leave them for 30 minutes, then wash them well. Next, transfer the potatoes to boiling water and boil them for 5 minutes, then let them cool down. In another bowl, add 1/4 cup of flour, 1/2 tsp oregano, 1/2 tsp paprika, and salt to taste. Mix well, then add 1/3 cup of water gradually. Continue to mix it until there are no lumps. Add the cooled potatoes and coat each thoroughly.

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Step 2

Heat enough oil in a pan over medium heat and deep fry the potato wedges until they turn golden brown. After frying, set them aside. In another pan, melt 1 tbsp butter, then add 3 cloves of minced garlic. Saute for one minute, remove from heat, then add 1 tsp chili flakes and 2 tbsp freshly chopped coriander. Add the potato wedges in and mix well.

Chili Garlic Potato Wedges Recipe