Honey Glazed Biscuits Recipe

This honey glazed biscuits recipe by Simply Mamá Cooks on YouTube is a copycat recipe for Church’s chicken honey butter biscuits. They are made like drop biscuits because you don’t round them in a particular shape before baking. After watching this video, I want to make these biscuits. I would eat them as snacks or serve them on the side with a southern meal. I love sweet biscuits, and I wouldn’t mind having these with fried chicken on the side.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup corn starch
• 1 Tbsp sugar
• 1 tsp salt
• 1 Tbsp baking powder
• 1/2 cup butter-flavored shortening (you can also use unsalted butter)
• 3/4 cup whole milk
• 3 Tbsp unsalted butter, melted
• 1/3 cup honey

Directions:

First, preheat the oven at 450 degrees F. In a large bowl, combine all-purpose flour and cornstarch. Mix everything together and add in sugar, salt, baking powder to combine well. Add in the shortening or unsalted butter to the dry mix. Once combined into a crumbly texture, add the milk and mix. Use 2 large spoons to scoop it onto a lined parchment paper. Continue to watch Simply Mamá Cooks tutorial on YouTube for full instructions and details.

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Next, once baked in the oven for 10 minutes, brush honey on top of the warm biscuits. Place the biscuits back into the oven for 1 minute. Mix butter and honey and slightly melt. Take the hot biscuits out and brush them again with the honey-butter mixture. Place them in the oven one last time for 1 minute.

Overall, these honey-glazed biscuits look amazing and soft. I love Church’s honey butter biscuits, so it would great to make a batch of these at home. I love the combination of honey and biscuits together. They are easy to make in one bowl.