I just love summer sausage, it tastes great on sandwiches and crackers, but you can also put it in any soup or pasta dish as well. Now the problem with making summer sausage is that it usually takes months to make, but not so with this recipe by Food Wishes, on YouTube, because it only takes 24 hours to set! You can make this delicious sausage one evening and have it ready for the following evening. This is such a great recipe, I am over the moon, and I cannot wait to make it!
Ingredients For The Homemade Summer Sausage Recipe:
- 1/4 cup of diced celery
- 2 pounds of freshly ground beef
- 1 tablespoon of garlic powder
- 2 tablespoons of mustard seed
- 1 tablespoon of smoked paprika
- 20 grams of kosher salt
- 1 teaspoon of coarsely ground black pepper
- pinch of cayenne
- 1/4 teaspoon of pink curing salt (Insta Cure #1)
- 1 tablespoon liquid smoke
- Cook at 275°F for 1 & 1/2 hour
Directions:
In this recipe by Food Wishes, on YouTube, you will learn to make this delicious sausage in a few easy steps. I just love how easy this is, this is a wonderful idea! You will begin by curing your sausage ingredients in a bowl.
Then you will roll it up in parchment paper and bake at 275°F and cook it for 1 & 1/2 hours.
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Homemade 24-Hour Summer Sausage Recipe
