How to Make Homemade Neapolitan Ice Cream

On a hot sunny day, all I want is a cold treat to freshen me up. But sometimes, they contain dairy and refined sugars that I am trying to lessen. If you like a healthy dessert like me, try this homemade Neapolitan ice cream by Clean & Delicious. It has a thick and creamy consistency that is so addicting. This recipe is super easy to make – just toss everything in a food processor and transfer it into your container. Read on or watch the video below for full instructions.

Vanilla Ice Cream:

• 3 bananas (frozen)
• 2 tsp vanilla extract
• 2 tsp maple syrup
• 2 tbsp unsweetened almond milk

Instructions:

Add all ingredients to a food processor or high-speed blender and blend until thick and creamy. Transfer into a loaf pan and push all to occupy 1/3 of the pan. Place in the freezer.

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Chocolate Ice Cream

• 3 bananas (frozen)
• 3 tbsp unsweetened cocoa powder
• 2 tsp maple syrup
• 2 tbsp unsweetened almond milk

Instructions:

Place all ingredients in a food processor or high-speed blender and blend until it’s creamy and thick. Transfer to the center of the pan. Place in the freezer.

Strawberry Ice Cream

• 2 bananas (frozen)
• 1 C frozen strawberries
• 2 tsp maple syrup
• 2 tbsp unsweetened almond milk

Instructions:

Add everything to a food processor or high-speed blender until it has a thick and creamy consistency. Transfer into the last 3rd of the pan. Put in the freezer.

Note: Freeze the ice cream for a minimum of 2 hours or until it is set up and easy to scoop. If you leave it for too long in the freezer, it will become hard. Scoop in individual bowls and enjoy!

If you like this treat and want to learn more healthy recipes, visit and subscribe to Clean & Delicious’ Youtube channel. She has tons of amazing dishes and desserts that you will surely enjoy!

How to Make Homemade Neapolitan Ice Cream