Chocolate fudge is one of the most popular dessert recipes during the holiday season. It is easy to make and fool-proof. Make it at home this Christmas with The Stay At Home Chef’s 3-ingredient homemade chocolate fudge recipe. It has the rich chocolatey flavor and chewy consistency that we all love. Plus, it makes the perfect gift for your friends and loved ones.
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To make this homemade fudge, you only need five minutes and three simple ingredients – sweetened condensed milk, semi-sweet chocolate chips, and vanilla extract. You can also customize it however you like. Just by adding or replacing ingredients, you can turn it into a different type of fudge, such as nut fudge, white chocolate fudge, or mint chocolate fudge. Try to make one at home for a delicious treat this holiday.
Quick and Easy Chocolate Fudge Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
For variations:
Nut chocolate fudge
- Mix in 1/2 cup of roughly chopped nuts. You can choose between pecan, walnut, or almond, then replace all or some of the vanilla extract with nut extract.
White chocolate fudge
- use white chocolate chips instead of semi-sweet chocolate chips
Mint chocolate fudge
- use 1 teaspoon of peppermint extract instead of vanilla extract
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How to Make Chocolate Fudge At Home
Step 1:
Start by lining an 8×8 pan with parchment paper.
Step 2:
Get a large microwave-safe bowl, and add the sweetened condensed milk, chocolate chips, and vanilla extract. Mix until well combined. Place in the microwave and melt in 30 second increments, stirring in between.
Step 3:
Pour the mixture into the prepared pan and spread evenly using a rubber spatula.
Step 4:
Place in the refrigerator and chill for about 2 hours until set. Remove from the pan and slice into small pieces. Store in the fridge.
3-Ingredient Homemade Chocolate Fudge
