I can’t think of a better holiday treat than this creamy chocolate walnut fudge! Platin’ It With Wendy‘s recipe is the best goodies you’ll ever make at home. It has this melt-in-your-mouth texture and is incredibly rich. You can give this as a gift this Christmas season just pack them in a box or plastic, and they are ready to go. I’m sure everyone will love this yummy chocolate walnut fudge.
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What I love about this recipe is that it only requires a few ingredients, six, to be exact. You will need semi-sweet or bittersweet chocolate chips, condensed milk, salt, unsalted butter, vanilla extract, and walnuts. The nuts give a nice crunchy texture to your chocolate fudge, but it is totally optional. Making this classic sweet treat is super easy and doesn’t even require a mixer.
Easy Chocolate Walnut Fudge Ingredients
- 1 pound of semi-sweet or bittersweet chocolate chips
- 14 oz of sweetened condensed milk
- a pinch of salt
- 1 tablespoon of unsalted butter
- 1 teaspoon of pure vanilla extract
- 1 8/4 cups of walnuts (chopped)
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How to Make Chocolate Fudge With Walnuts
Step 1:
Start by lining an 8″ x 8″ pan with parchment paper leaving a small overhang on the sides.
Step 2:
Add the chocolate chips, condensed milk, and salt in a microwave-safe bowl. Melt in 30-second increments for about a minute, then mix. If it’s not fully melted, place it back for another 10 seconds.
Step 3:
Add the butter and vanilla to the chocolate mixture and mix until well combined.
Step 4:
Reserve a few walnuts for topping, then toss the other to the mixture. Stir until well incorporated.
Step 5:
Transfer the fudge to the prepared pan, add the reserved walnuts, then cover it and place in the refrigerator for about an hour.
Step 6:
Once it’s set, remove the fudge from the dish by pulling the overhang parchment paper. Peel the parchment paper then cut the fudge into desired size pieces.
Creamy Chocolate Walnut Fudge
