Homemade Chicken Sausage Recipe
Image by FOOD ADDICT via YouTube
Love chicken sausages? You can easily make one at home with FOOD ADDICT‘s homemade chicken sausage recipe. Who knew it was this easy to make? We used to buy frozen ones in stores until I found this recipe on YouTube. What I love most about homemade recipes is that you can customize the flavor according to your liking. If you want it to be spicy, go ahead and add more spices. If not, just put a little or nothing at all.
RELATED: Hashbrown Breakfast Casserole with Sausage
The secret to making delicious chicken sausages is the seasonings. Make sure to season the ground chicken well. Add this to your pasta, black beans, or vegetable dishes. You can also grill or fry the sausages and serve with salad, rice, mashed potato, and vegetables.
Here are some recipes you might want to try: Easy Shrimp and Sausage Cajun Pasta Recipe, Grandma’s Sausage Green Bean Potato Casserole Recipe, Easy Italian Sausage & Peppers Crockpot Recipe
Easy Homemade Chicken Sausage Ingredients
- 0.7 lb of boneless chicken
- 1/2 teaspoon of pepper powder
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1/2 teaspoon of oregano
- 1/4 teaspoon of spice mix
- 2 tablespoons of all-purpose flour
- 1 tablespoon of corn flour
- 2 teaspoons of soy sauce
Note: it can be stored in the freezer for 2 weeks
How to Make Homemade Chicken Sausage
Step 1:
Add the boneless chicken to a food processor and ground.
Step 2:
Once done, add pepper powder, chili powder, salt, oregano, spice mix, all-purpose flour, corn flour, and soy sauce. Process until it has a paste-like texture. Transfer to a bowl.
Step 3:
Rub a little oil into your hands. Form the chicken mixture into four to five sausages.
Step 4:
Wrap each sausage with aluminum foil.
Step 5:
Fill a pot with water halfway through, then let it come to a boil. Once boiling, add the sausages, then place back the lid. Let it cook for about 20 minutes. Once done, remove them from the pot and let it cool for a while until cool enough to handle. Remove the foil and your sausage is ready to fry.
Step 6:
Add oil to a pan over heat. Once hot, add the homemade sausages and fry until browned on all sides.
Homemade Chicken Sausage Recipe
