These classic spicy seasoned crackers are one of the best snacks you could ever taste! What’s even better is that you can make this at the comfort of your home instead of going out and buying them. You don’t even need that many ingredients or seasoning to recreate this classic southern favorite crackers, just grab whatever’s available in your pantry, or you can also make it spicier than it already is, whatever suits your craving. This homemade recipe is by Living Between Paychecks Kitchen on YouTube. I hope you enjoy this recipe as much as I did, proceed to read below for the instructions.
Ingredients:
- 1 box (4 sleeves) Saltine crackers
- ¾ cup Oil
- 1 tbsp Crushed red pepper
- 1 tbsp Cayenne pepper, or any alternative spice
- 1 tsp Chili powder, optional
- 1-2 pack Ranch seasoning
- Jumbo resealable plastic bag
Directions:
Get your resealable plastic bag, add in the cayenne pepper (you can substitute any seasoning or spice you prefer), crushed red pepper, chili powder, ranch mix seasoning, and oil. Then, seal the bag, and start mixing the seasonings together until fully combined. Once your seasoning is ready, you can add in the crackers (you can use up to 4 sleeves of crackers or whatever amount you prefer to be coated), then gently toss it around making sure that you are able to cover all of the crackers with the seasonings without breaking them. The crackers will stay crunchy but if you add a liquid seasoning that could affect the texture and make it soggy.
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*Thanks to Living Between Paychecks Kitchen via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!
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