We all know how delicious homemade burgers are, but if you make your own buns you can take homemade burgers to a whole new level. When I saw this homemade brioche buns video recipe tutorial by Apron on YouTube, I realized the crucial element my burgers had been missing. If you are a bread person, like I am, you will totally understand this revelation. There is nothing in the entire world that feels and smells homier than a fresh loaf of homemade bread, so this bun recipe was perfect for me. I had big plans for these delicious homemade buns. I decided to make a bunch of them and cook them until they were about half done and freeze them. After all, that is how you buy frozen buns at the store, so why not try it at home? You can separate them in individual freezer bags and just pull out two at a time and bake, so you always have a fresh homemade bun for any sandwich you may be making.
Ingredients For Homemade Brioche Burger Buns:
- 120 ml. lukewarm milk
- 1/2 tablespoon instant yeast
- 2 1/8 cups of bread flour
- 3 tablespoons of sugar (pure cane sugar is so awesome)
- 1/2 teaspoon of sea salt
- 1 egg (for egg wash)
- 1/8 cup of unsalted butter
- Sesame seeds to sprinkle on top
Directions:
In this homemade brioche buns video recipe tutorial by Apron on YouTube, you will learn how to make these buns in a step-by-step method. You start by making your dough and dividing it into sections.
Then you will make the individual buns and lay them on a sheet of parchment paper on a baking pan. Brush on a bit of egg wash and add sesame seeds to the top of each bun then bake at 350°F for 10 to 12 minutes.
These buns are delicious and my frozen bun idea worked!
Homemade Brioche Burger Buns Recipe
