Homemade Bounty Chocolate Bars

These homemade bounty chocolate bars by Hebbars Kitchen are seriously better than any coconut-flavored desserts I have tried before. The center is incredibly moist and delicious, perfect with the rich chocolate coating. You no longer have to go out to buy them from the stores as you can easily make your classic favorite at home with just a few ingredients.

RELATED: Crockpot Pineapple Coconut Spoon Cake Recipe

To make this recipe, you only need 5 simple ingredients. The bars are made with a mixture of milk, sugar, coconut, and cream, then coated with melted milk chocolate. It is incredibly easy to prepare; the only hard part is waiting for the chocolate to set, which will take about 30 minutes.

If you are a fan of the original Bounty chocolate bar, make sure you try this recipe. It will surely satisfy your cravings.

For more coconut-flavored desserts, check these out: Chewy Coconut Bars Recipe, Easy Chocolate Coconut Brownies, Old-Fashioned Coconut Cream Pie

Easy Bounty Coconut Bars Ingredients

• 1 1/2 cup of milk
• 3/4 cup of sugar
• 2 cups of coconut (desiccated)
• 1/4 cup of cream
• 10.6 oz of milk chocolate

How to Make Bounty Coconut Bars

Step 1:

In a large pan over heat, add 1 1/2 cups of milk and 3/4 cup of sugar. Stir until the sugar completely dissolves.

Step 2:

Add 2 cups of coconut into the mixture and mix until well combined.

Step 3:

Pour 1/4 cup of cream into the mixture and mix well. The cream makes the coconut layer creamy and tasty.

Step 4:

Continue cooking the mixture on medium flame until it starts to hold shape.

Step 5:

Transfer the mixture to a bowl and let it cool slightly.

Step 6:

Once the mixture is cool enough to touch, form them into bar shapes. Place in the refrigerator for an hour until it sets completely.

Step 7:

Melt the milk chocolate using the double boiler method. Keep stirring until the chocolate melts completely. Once melted, let it cool for a little bit. If the chocolate is too hot, the coconut bars will melt when dipped.

Step 8:

Dip each coconut bar into the melted chocolate and coat them uniformly. Place them on parchment paper and mark 3 lines on each bar using a butter knife.

Step 9:

Refrigerate the bars for at least an hour to let them set completely. Enjoy!

Homemade Bounty Chocolate Bars