Crockpot Pineapple Coconut Spoon Cake Recipe
Image credit: The Magical Slow Cooker via YouTube
This delicious cake recipe is so good and something you shouldn’t miss out on. It’s very easy to make and requires only a few simple ingredients. You can make this cake for a party or gathering that you are hosting, too.
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You can easily prepare this cake in your crockpot with the help of this video tutorial by The Magical Slow Cooker on YouTube. Learn how by reading and following the step-by-step instructions below. I’m sure this will be your new favorite dessert!
Ingredients for Pineapple Coconut Cake:
Cake
- 1 (15.25 ounces) box of yellow cake mix
- 1 cup of water
- 3 eggs
- ½ cup or 1 stick of butter, melted
- 20 ounces of crushed pineapple, divided, 1 cup drained
- 1 cup of coconut
- ¼ cup of chopped pecans
Glaze
- 1½ cups of powdered sugar
- 1 cup of reserved crushed pineapples
- ¼ cup of butter, melted
- ½ cup of coconut
- ¼ cup of chopped pecans
How to Make Pineapple Coconut Cake:
Step 1
In a large mixing bowl, add the yellow cake mix, water, eggs, melted butter, drained crushed pineapple, coconut, and chopped pecans, then whisk everything together until well combined, and make sure to not overmix.
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Step 2
Generously spray the crockpot with a nonstick cooking spray, then pour in the batter, and spread it out evenly until the top is smooth and level. Cover the crockpot with the lid, then let it cook on a high setting for about 2 hours without removing the lid.
Step 3
In another bowl, add the powdered sugar, reserved crushed pineapple, melted butter, coconut, and chopped pecans, then whisk everything until incorporated, and pour it over the warm cake. Let the cake sit for about 5 minutes until the top is set, then serve, and enjoy!
*All these amazing images are thanks to The Magical Slow Cooker via YouTube. Do visit her channel to see more videos like this!
Crockpot Pineapple Coconut Spoon Cake Recipe
