Hennessy Butter Pineapple Upside Down Poundcake

Celebrate any occasion with this Hennesy butter pineapple upside down poundcake by The Danni Rose on Youtube. It’s moist, delicious, and soft. You’ll be surprised by the sweetness of the pineapple and the rich flavor of butter and milk. This will definitely be a hit in your household! Plus, it’s super easy to make and just requires a few ingredients. Watch the video below for the full instructions.

Ingredients:

• 3 cups cake flour or all-purpose flour
• 3 cups of white sugar
• 5 eggs (room temperature)
• 1 (16 oz) can of crushed pineapple
• 1 cup of heavy cream or milk
• 1 teaspoon of salt
• 3 sticks of softened butter
• 2 sticks of melted butter
• 2 cups of brown sugar
• 3/4 cup of whiskey or Hennesy (you can use pineapple juice instead)
• 1 can of sliced pineapple rings

Note: If you are going to use all-purpose flour, pour 3 cups into a bowl, then remove 6 tablespoons and replace them with 6 tablespoons of cornstarch. Sift together.

[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]

Instructions:

Step 1:

In a bowl, combine 3 sticks of softened butter and 3 cups of white sugar using a hand mixer. Once done, add 2 room temperature eggs and 1/2 cup of flour into the bowl and mix. Do not over-mix the batter. Then combine the remaining eggs and flour.

Step 2:

Put 1 teaspoon of salt, crushed pineapple and juice, and heavy cream into the same bowl. Mix using the hand mixer. Once done, use a spatula to make sure no flour gets stuck in the bottom of the bowl.

Step 3:

In a bowl, add 2 cups of brown sugar and melted butter. Using a spoon, mix the two ingredients. Pour the 3/4 cup of Hennesy and combine.

Step 4:

Grease your bundt pan. Once done, pour the Hennesy mixture onto the bottom. Take the sliced pineapple, cut them into 2 to 3 slices, and lay them on the bottom. Pour the batter into the mold. Spread evenly using a wooden spatula. Tap the pan 5 times to remove air bubbles.

Step 5:

Place it on a sheet pan as the butter may spill down. Place in the oven and bake at 350 degrees F for 1 hour and 20 minutes.

Step 6:

Remove it from the oven and let it cool for 10 minutes. Once cooled, take it out from the mold and place it on a plate. Let it cool completely before serving.

Hennessy Butter Pineapple Upside Down Poundcake