Hawaiian Roll Cheesecake Danish Recipe

If you’re looking for a delicious recipe to serve over brunch with friends, you have to try these Hawaiian rolls from Bear’s Cooking Creations on YouTube. I frequently make this for breakfast, but it’s also a fantastic brunch recipe to enjoy with friends or family. It’s super easy to make, and the taste – you have to try them for you to know how delicious they are. 

It’s also the best way to enjoy an afternoon tea party and even bring it to potlucks. Really, this recipe is for every occasion and perfect at any time of the day. So, if you’re looking for a recipe that will surely impress, this one is for you. Watch the video below to learn the step by step instructions. 

Ingredients:

• 1 – 12 pack of Hawaiian rolls
• 1/3 cup + 1 tbsp melted butter, divided
• 2 tbsp brown sugar
• 1/2 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 8 oz softened cream cheese
• 1 beaten egg
• 3 tbsp granulated sugar

Directions:

Step 1

Preheat your oven to 375 degrees F and grease your casserole dish with some cooking spray. Next, place the Hawaiian rolls onto the casserole dish and cut an X 2/3 the way through on each piece. Set it aside. Next, combine 1/3 cup of melted butter, 2 tbsp brown sugar, 1/4 tsp ground nutmeg, and 1/2 tbsp ground cinnamon in a small bowl. Whisk together well and pour it over the rolls. In another bowl, combine 8 oz softened cream cheese and 3 tbsp sugar. Mix together well, then add one egg. Continue mixing until incorporated.

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Step 2

Once done, transfer the cream cheese mixture to a piping bag, then squeeze it into each cut over the top of the rolls. After this, place the rolls in the preheated 375 degrees F oven and bake them for twelve minutes. After baking, remove from the oven and serve.

Hawaiian Roll Cheesecake Danish Recipe