100-Year-Old Hamburger Casserole Recipe

If you’re looking for an easy-to-make and comforting meal, look no further than this hamburger casserole recipe that is cooked in a cast iron skillet. With its layers of onions, ground beef, and melted cheese, this casserole is sure to become one of your top go-to recipes for ground beef. This meal is hearty and inexpensive, too, a perfect choice when you need to feed quite a few people on a budget.

Imagine the mouth-watering aroma of savory beef, caramelized onions, and melted cheese wafting through your home, as you prepare this delicious hamburger casserole. The sizzle of the skillet and the bubbling cheese on top create a symphony of flavors and textures that will tantalize your taste buds. Whether you’re cooking for a crowd or just for yourself, this hamburger casserole recipe is sure to satisfy your cravings for comfort food. So grab your cast iron skillet and get ready to create a meal that will become a family favorite for years to come! Follow these step-by-step instructions to make your own.

Ingredients for Hamburger Casserole:

• 1 lb. of lean ground beef
• 1 cup of chopped onions
• Optional: 1 cup of chopped green bell peppers
• 4 cups of diced potatoes
• 1 cup of milk
• Salt & pepper to taste
• 4 ounces of Provolone cheese (or any cheese that you prefer)
• 1 teaspoon of cornstarch to thicken

Recipe Instructions:

Step One

Preheat your oven to 375°F (190°C).

Step Two

In a large skillet, cook the ground beef over medium heat until lightly browned, stirring occasionally. Add the chopped onions and green bell peppers (if using) and cook until softened.

Step Three

Add the diced potatoes to the skillet and stir until combined.

Step Four

In a separate bowl, whisk together the milk, cornstarch, salt, and pepper.

Step Five

Pour the milk mixture over the ground beef and potato mixture in the skillet, stirring until well combined.

Step Six

Cover the skillet with a lid and cook over medium heat for 15-20 minutes or until the potatoes are cooked through and the mixture has thickened.

Step Seven

Remove the lid and sprinkle the shredded cheese over the top of the casserole.

Step Eight

Bake the casserole in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.

Step Nine

Remove the skillet from the oven and let it cool for a few minutes before serving.

Casserole Recipe Notes:

You can customize this recipe by adding your favorite ingredients, such as diced tomatoes or mushrooms.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
For a lower-carb option, try substituting the diced potatoes with cauliflower or broccoli.

This hamburger casserole recipe is an easy and comforting meal that is perfect for any night of the week. The layers of onions, ground beef, and melted cheese create a delicious combination of savory and cheesy flavors, while the diced potatoes provide a hearty and filling base for the casserole. Cheesy hamburger casseroles are simply the best. Try this recipe tonight and see how easy it is to make a delicious and satisfying meal in your own kitchen!