Best Ever Guacamole (3 Easy Ways)

There are no words to describe how delicious these guacamole recipes by Natashas Kitchen are – definitely the best ones I have ever made at home! You can choose from traditional guacamole, corn guacamole, and spicy guacamole. I suggest you try the three of them and serve with chips, vegetables, toast, or chicken melts.

Ingredients:

Chunky guacamole:

• 3 large avocados
• 1/2 white onion
• 1/3 bunch or 1/2 cup of cilantro (chopped)
• 1 diced tomato
• 3 tablespoons of lime juice
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of black pepper

Corn guacamole:

• 3 large avocados
• 2 grilled ears of corn (cut the corn off the cobs and coarsely break up the kernels with your hands)
• 1/2 red onion
• 1/3 bunch or 1/2 cup of cilantro
• 2 to 3 tablespoons of lime juice
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of cumin

Spicy guacamole:

• 3 avocados
• 1 firm medium tomatoes
• 1/2 white onion
• 1/2 cup cilantro
• 2 jalapeno peppers (finely chopped)
• 2 cloves of garlic (pressed)
• 3 tablespoons of lime juice
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of ground black pepper
• 1/2 teaspoon of cumin

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Instructions:

Chunky recipe

Step 1:

Cut, pit, and peel avocados. Transfer to a large mixing bowl. Use a potato masher and coarsely mash the avocados. Do not puree it.

Step 2:

Add 3 tablespoons of lime juice to the avocados and set it aside.

Step 3:

Add the chopped cilantro, onion, and tomatoes, then season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix until just combined. If you are not serving it right away, place a sheet of cling wrap directly on the surface of the guacamole and put it in the refrigerator.

Corn recipe

Step 1:

Slice, pit and peel the skin of 3 avocados. Transfer to a bowl and mash. Add 3 tablespoons of fresh lime juice.

Step 2:

Add the grilled corn, red onion, cilantro, salt, pepper, and cumin. Stir until just combined. Cover tightly with plastic wrap to keep it from browning.

Spicy recipe

Step 1:

Slice 3 avocados in half, then pit and peel them. Transfer to your bowl and add 3 tablespoons of lemon juice.

Step 2:

Add chopped white onion, tomatoes, cilantro, and peppers. Next, add freshly pressed garlic, followed by salt, pepper, and cumin. Mix until just combined.

Best Ever Guacamole (3 Easy Ways )