Ground Pork and Cabbage Casserole Recipe

Are you looking for an easy ground pork recipe? Try this casserole recipe from Homemade Recipes from Scratch on Youtube. This recipe has been my go-to whenever I have leftover ground pork or whenever I need an easy weeknight dish. It’s easy to pull off, flavorful, and guaranteed to win your family. Make this today by learning the full recipe in the video below.

Ingredients:

• 100 oz fresh white cabbage
• 4 tbsp vegetable oil
• salt and ground black pepper, to taste
• 50 oz of ground pork
• 1 tsp of dried marjoram
• 10 oz of onions
• 21 oz of white rice
• sour cream for serving (optional)

Directions:

Step 1

Chop cabbage in wedges and saute it in a large pan with oil. Season with salt to taste. Set aside. Next, in another pan, lightly fry the ground pork with some oil. Season it also with salt to taste. When the meat is no longer pink, add the chopped onion. Mix well to combine, then remove from heat when the meat has browned. Next, in the casserole dish, place half of the sauteed cabbage, and spread it into a uniform layer.

[social_warfare]

Step 2

After this, spread about half of the cooked meat, season it with ground black pepper, then spread a layer of about half of the cooked rice. Next, add a new layer of meat and rice, then add the rest of the cabbage on top. Gently press the cabbage with a spoon, then bake in the oven at medium heat until the top is slightly roasted.

Ground Pork and Cabbage Casserole Recipe