If you are a ground beef fan, you are going to love this delicious ground beef-stuffed pancake idea. When I found this awesome ground beef-stuffed pockets recipe by Lecker Schnell, on YouTube, I had to try this delicious idea. This beef stuffed pockets idea can be frozen and eaten later by popping them in the microwave. My family loves ground beef and bread, so when I told them I was going to turn them into pockets they can eat on the go, they went wild over the idea. These pockets are made like a meat pie in a casserole dish then cut into individual pockets and served warm. This wonderful meat and bread idea can be sliced and frozen individually.
Ingredients For The Ground Beef Pockets Recipe:
- 500 grams of wheat flour
- 1/2 teaspoon of salt
- 1 to 2 tablespoons of vegetable oil
- 800 grams of ground beef (ground chuck or ground brisket are really good)
- Salt and pepper (to taste)
- 1 onion chopped
- 30 ml. of water
- 60 grams of butter (divided)
- Dill (chopped)
- 2 tablespoons of sour cream
- 1 clove of garlic (crushed)
Directions:
In this awesome ground beef-stuffed pockets recipe by Lecker Schnell, on YouTube, you will learn how to make these easy pastry ground beef pockets in a few easy steps. You will begin by making your pastry and your ground beef mixture and construct your pockets. You can use canned pizza dough to make this recipe even easier.
You will brown the ground beef pockets in a skillet, then you will bake them in a 350°F for about 15 minutes.
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This recipe is so delicious, and my family loves these delicious homemade hot pockets.
Ground Beef Pockets Recipe
