Green Beans, Potatoes, and Sausage Bake Recipe

This simple and delicious one-skillet recipe from Cooking With Donna on YouTube is the perfect weeknight dish that comes together quickly and easily. All the ingredients are also easy, and I bet you already have them in your pantry. You can also customize the veggies according to what’s available to you or switch it with your favorite ones.

RELATED: Sausage and Potatoes Skillet Recipe

This Cooking With Donna’s classic skillet recipe will surely become a staple in your home once you try it. What are you waiting for? Impress your family tonight with this fantastic recipe! Check out the video below to learn the step by step instructions, or continue reading down for the full written recipe.

Ingredients:

• 1 1/4 lb sausage, chopped
• 3 tbsp oil
• 2 lb baby potatoes, halved
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 tsp creole seasoning
• 1/4 tsp smoked paprika
• 1 small onion, roughly chopped
• 2 cloves of garlic, minced
• 2 cans (15 oz) of green beans

Directions:

Step 1

Preheat your oven to 350 degrees F. Next, chop the sausages into even pieces, and fry them in a large skillet with 3 tbsp of oil until they get a little bit brown. Set them aside. In the same skillet, add the halved baby potatoes, and season with 1/2 tsp garlic powder, 1/2 tsp ground black pepper, 1 tsp creole seasoning, and 1/4 tsp smoked paprika. Next, add the chopped onions and the minced garlic. Mix well, then stir in two cans of green beans.

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Step 2

Now, bring the sausage back into the pan and mix. Once done, cover the pan with aluminum foil, put it in the oven, and bake for 40 to 50 minutes. Serve and enjoy!

Green Beans, Potatoes, and Sausage Bake Recipe