Sausage and Potatoes Skillet Recipe

Are you looking for a versatile recipe you can cook for breakfast, lunch, or dinner? I recommend this sausage and potatoes skillet from Simply Mamá Cooks on YouTube. This recipe is a staple in our home, and I always make this whenever I don’t have enough time to prep a meal. It’s so easy to make yet so flavorful and delicious. If you’re going to ask me what’s the best time for it to serve, I’d say any time of the day. Try this today and see for yourself. Watch the video below to learn the step by step instructions. Thanks to Simply Mama Cooks for this fantastic recipe.

Ingredients:

• 2 lb gold potatoes, sliced
• 2 – 3 tbsp cooking oil
• 12 oz smoked turkey sausage, sliced
• 1 small onion, sliced
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp Montreal chicken seasoning
• 1/2 garlic powder
• 1/2 onion powder
• chopped scallions and parsley, for garnish

Directions:

Step 1

To start, prep and chop your ingredients accordingly then set them aside. Next, in a preheated skillet, add 2 tbsp cooking oil, then add the sliced onions and sliced potatoes. Saute and cook them for about ten minutes over a medium-high heat. Next, season them with 1/2 tsp salt and 1/2 tsp ground black pepper. After this, add the sliced sausage. Season with 1/2 tsp Montreal chicken seasoning, garlic powder, and onion powder. Mix everything to combine, then place the lid on top. Lower the heat slightly and let it continue cooking for five to seven minutes.

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Step 2

Give the potatoes and sausage a stir from time to time. Once done, remove the lid and give it one final stir before transferring it to a serving plate. Garnish with some freshly chopped scallions and parsley. Serve and enjoy!

Sausage and Potatoes Skillet Recipe