Gravy-Stuffed Cheddar Biscuit Bombs Recipe

These gravy-stuffed cheddar biscuit bombs by Tasty on YouTube are easy ways to make breakfast ahead of time. They’re a different and unique version of biscuits and gravy, but with a cheesy biscuit and gravy is inside. You can surprise your family or guests with these gravy-stuffed biscuit bombs because once they bite down, the gravy would be oozing out. If you look at thee biscuit bombs, you’d be unsure of what is inside of them.

Ingredients:

Gravy:

• 1 lb breakfast sausage
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes
• 1/2 tsp ground sage
• 1 tsp kosher salt
• 1/2 tsp ground black pepper

Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 cup (1 stick) cubed unsalted butter
• 1 tsp kosher salt
• 1 cup shredded cheddar cheese
• 2 tbsp chopped chives
• 3/4 cup heavy cream

Topping:

• 1 large egg, beaten
• shredded cheddar cheese

Directions:

First, start off by cooking the breakfast sausage on the pan. Once cooked. remove from the pan and set aside. Add butter to the hot pan and whisk in the flour. Add whole milk and let it simmer to thick while stirring. Then, add the seasoning and meat into the pan. Cool to room temperature before pouring them into ice cube molds. Continue to watch Tasty tutorial on YouTube for full instructions and details.

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Next, once the biscuit dough is made, flatten and cut them out in a circle. Place the sausage cubes into the center of each dough piece and roll it into a ball. Brush the egg wash on each biscuit bomb and top it off with cheddar cheese. Bake at 350F for 15-20 minutes.

Overall, I’d want to make these gravy-stuffed cheddar biscuit bombs because they are fun. Plus, you can grab and bring these on the go if you are in a rush for a sit-down breakfast.