Grandma’s Secret Cornbread Dressing Recipe

You can never go wrong with an old-fashioned dish! Grandma’s secret cornbread dressing recipe will absolutely surprise you with its incredible flavors. Thanks to Smokin’ & Grillin with AB for sharing this wonderful recipe! It will make you remember all the memories from your childhood, way back when your grandma used to cook it at home.

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This delicious cornbread dressing only requires a few ingredients and it’s super easy to make. Loaded with celery, onion, roasted chicken, Andouille sausage, sage, cornbread, and eggs, it’s sure to become a holiday favorite. This popular southern-baked dish is savory and delicious – you’ll definitely receive a lot of compliments when you serve this dish.

Best Cornbread Dressing Ingredients

• 1/2 cup of butter
• 3 cups of diced celery
• 2 cups of diced onion
• 1 whole roasted chicken (shredded)
• 2 chicken andouille sausages (sliced)
• 1/2 cup of finely chopped fresh sage
• cornbread crumbles
• 4 large eggs (slightly beaten)
• 6 cups of chicken broth or stock
• 1 tablespoon of ground pepper

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How to Make Cornbread Dressing

Step 1:

Start by preheating your oven to 400F and coating a 13 x 9 inch baking dish and an 8-inch baking dish with cooking spray.

Step 2:

Place a large skillet over medium heat and melt the butter. Once melted, sauté the celery and onions for about 5 to 6 minutes until tender. Stir in the sage and sauté for another minute.

Step 3:

Add the cornbread crumbles in a large bowl, followed by the shredded roasted chicken, sliced sausages, beaten eggs, chicken broth, freshly ground pepper, and the sautéed celery-onion-sage mixture. Mix all the ingredients.

Step 4:

Divide the cornbread mixture between the two prepared baking dishes.

Step 5:

Place inside the oven and bake at 400F for about 45 to 55 minutes or until golden brown.

Grandma’s Secret Cornbread Dressing Recipe