Grandma’s Honey Butter Cornbread Recipe

If you love cornbread, you should try one of the best recipes on the internet; this Grandma’s honey butter cornbread from Smokin’ & Grillin with AB on YouTube. Cornbreads are typically plain-tasting but this one is so flavorful, you’ll have it any time of the day. It also comes together quickly and easily perfect if you don’t have enough time to prep a side dish for tonight’s dinner.

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In these step by step instructions, Smokin’ & Grillin with AB will teach you how to make this simple yet flavorful cornbread. With just ingredients you probably already have, you’ll be able to pull this off in just under an hour! Learn how to make it by watching the video below for the step by step procedure.

Ingredients:

• 1/2 cup melted butter
• 2/3 cup granulated sugar
• 2 tbsp honey
• 2 large eggs
• 1 1/4 cups buttermilk
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp kosher salt

For Serving:

• 1/4 cup melted butter
• 2 tbsp honey

Directions:

Step 1

Preheat your oven to 350 degrees F. Combine 2/3 cup granulated sugar, 2 tbsp honey, and 1/2 cup melted butter in a large mixing bowl. Whisk together, then stir in the cracked eggs one at a time. After this, gradually stir in 1 1/4 cups of buttermilk. Next, add 1/2 tsp baking soda, 1/4 tsp kosher salt, and 1 cup yellow cornmeal. Whisk until fully incorporated, then stir in 1 cup of all-purpose flour. (Don’t overmix the batter.)

Step 2

Generously grease the glass dish with some butter, then add the batter. Spread evenly and nicely, and tap to remove any air bubbles. Place it in the preheated 350 degrees F oven and bake for 45 to 50 minutes. After baking, drizzle the melted butter on top and spread it nicely. Serve with a drizzle of honey. Enjoy!

Grandma’s Honey Butter Cornbread Recipe