If you’re a big pizza fan, you should try this grandma pizza recipe from King Arthur Baking Company on YouTube. This pizza is so thin and crispy, perfect if you prefer your pizza thin crust. I love the flavor of it and how versatile the toppings are.
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This is a fool-proof recipe so even if you’re a beginner, you’ll surely nail this pizza. Trust me, this will become a family favorite once you try it. Learn how to make it by watching the video below for the step by step instructions.
Ingredients:
- 2 cups King Arthur Italian-style all-purpose flour
- 2 cups King Arthur unbleached all-purpose flour
- 1 tbsp King Arthur pizza dough flavor
- 1 1/4 tsp table salt
- 2 tsp instant yeast
- 1 1/4 cups lukewarm water
- 2 tbsp olive oil
- 3 cups shredded mozzarella
- 1 1/4 cups marinara sauce
Directions:
Step 1
Add 2 cups King Arthur Italian-style all-purpose flour, 2 cups King Arthur unbleached all-purpose flour, 1 1/4 tsp table salt, 2 tsp instant yeast, and 1 tbsp King Arthur pizza dough flavor in a large mixing bowl. Stir to combine. Next, add 1 1/4 cups lukewarm water and 2 tbsp olive oil. Continue to stir until dough forms. Once dough forms, knead it for a minute or until smooth. After this, oil a container, transfer the dough into it and put it in the fridge for four to twenty-four hours.
Step 2
Next, spread 2 tbsp olive oil on a baking pan, then stretch the dough all the way to the edges of the pan. Once done, let it rest for 30 minutes. After this, sprinkle 3 cups of shredded mozzarella over the dough, then dollop 1 1/4 cups marinara sauce. Place it in the oven at 500 degrees F and bake for 12 to 15 minutes until the cheese is bubbly and the crust is golden brown. Allow it to cool for 5 to 10 minutes before serving. Enjoy!
Thin and Crispy Grandma Pizza
