Garlic Butter Sauteed Zucchini Recipe

Are you looking for a healthy yet easy side dish to compliment your entree? Try this garlic butter sauteed zucchini from Inspired Taste on Youtube! This recipe is packed with flavors and super quick and easy to prepare. You will only need five minutes, and it’s time for the family to eat! Serve this today by watching the video below. 

Ingredients:

• 1 & 1/4 lb chopped zucchini (two medium)
• 1 tbsp butter
• 1 tbsp minced garlic (three cloves)
• 1 scallion, thinly sliced
• 1 – 2 tsp fresh lemon juice or red wine vinegar (optional)
• 1/4 cup fresh grated parmesan or pecorino cheese (optional)
• salt and black ground pepper

Directions:

Step 1

Chop the zucchini into bite-size pieces, mince three garlic cloves, and slice one scallion. After this, melt a tablespoon of butter over medium-high heat. Once it is melted and bubbling, add the chopped zucchini and minced garlic. Cook while occasionally stirring until the zucchini is browned in places and tender in the middle.

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Step 2

Turn off the heat and stir in the chopped scallions. Squeeze some lemon juice over the top, and grate in some parmesan cheese. Lastly, season the zucchini to taste with salt and black pepper, then serve.

Garlic Butter Sauteed Zucchini Recipe