Fudgy and Chewy Chocolate Crinkle Cookies

These fudgy and chewy chocolate crinkle cookies by Savor Easy will surely be your next favorite snack! All of my friends went crazy when they tasted these for dessert last week. The sweetness and chewiness are perfect. It’s not dry, unlike the other recipes. You will surely not get disappointed when you try these. I had these with a cup of coffee, and it was amazing. This yummy and easy recipe is definitely worth trying. Read on or watch the video below for full instructions.

Ingredients:

• 3/4 cup of unsweetened cocoa powder
• 1/2 cup of brown sugar
• 1/2 cup of white sugar
• 1/4 cup of oil
• 2 large eggs
• 1 teaspoon of vanilla
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of icing sugar

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Instructions:

Step 1:

In a large bowl, combine 3/4 cup of cocoa powder, 1/2 cup of brown sugar, 1/2 cup of white sugar, and 1/4 cup of vegetable oil. Mix until well combined.

Step 2:

Add 2 large eggs to the mixture and whisk until well incorporated and smooth.

Step 3:

Add 1 teaspoon of vanilla extract. Next, sift 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt into the mixture. Mix until just combined. Do not overmix it.

Step 4:

Cover it with a cling wrap and chill in the fridge for about 4 hours (or freeze for 1 hour).

Step 5:

Put the icing sugar in a bowl. Use an ice cream scoop or a spoon to make equal-sized chocolate balls, then drop each into the icing sugar. Place each into a baking sheet lined with parchment paper and press lightly to flatten.

Step 6:

Bake in a preheated oven at 356 degrees Fahrenheit for 10 to 12 minutes. Once done baking, let the cookies cool completely on a rack or chopping board. Enjoy these yummy snacks with your friends and family!

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Fudgy and Chewy Chocolate Crinkle Cookies