Best Fried Mushrooms Recipe

From the earthy, robust notes of portobello mushrooms to the delicate, almost buttery flavor of cremini mushrooms, the variety available allows you to tailor this dish to your preferences. Each type of mushroom brings its own unique character to the table, enhancing the overall experience with its distinct taste and texture.

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This ultimate fried mushrooms recipe from Cooking with the Coias on YouTube is designed to bring out the best in these humble fungi. The key to achieving the perfect fried mushroom lies in the preparation. With a light, well-seasoned exterior sauteed in butter and olive oil and a fantastic combination of textures; you’ll surely want more. Moreover, the crunch of the exterior and the succulent bite of the mushroom inside is what makes this dish so irresistible. Learn how to make the best fried mushrooms in town by watching the video below for the step by step instructions.

Ingredients:

• 8 oz mushrooms
• 2 tbsp extra virgin olive oil
• 2 tbsp butter
• 1/4 cup dry white wine
• balsamic glaze, for drizzling

Directions:

Step 1

Wash the mushrooms thoroughly and then cut them in half. Set them aside. Add 2 tbsp extra virgin olive oil and 2 tbsp butter in a large pan over medium heat. Once the butter melts, add the mushrooms and baste them in olive oil and butter. Cook the mushrooms until they turn brown, giving them a toss every three minutes. Once browned, add 1/4 cup dry white wine and mix. Continue cooking until all the wine dissipates (about three to four minutes).

Step 2

After four minutes, add some balsamic glaze over the mushrooms and toss to coat for 30 seconds. Serve and enjoy!

Best Fried Mushrooms Recipe