Deviled Eggs are a holiday favorite and this recipe sees that old favorite through a different lens. I needed to bring some Deviled Eggs to an event recently and I really wanted my Deviled Eggs to stand out. So when I found this Youtube video explaining how to make a Deep Fried Deviled Eggs Recipe and I knew I was onto a winner! They looked so gorgeous and were so beautiful with their crunch crust stacked up on top and sprinkled with stunning paprika, and by the sound of it, they were going to be delicious as well. The eggs I used were from my Grandma’s Farm and made this recipe an instant Southern Classic in my world, they are super healthy and delicious too. I started by bringing my egg water to a boil and then adding my eggs, then bringing it back to a boil and then letting it simmer for 10 minutes. A good tip is to then submerge them into an ice bath, this allows easy shelling. You don’t want your eggs sticking to their shell, of course, they taste the same, but will not be as visually stunning as you may have hoped. So the eggs are done and sitting in the water. Then you remove the center of your eggs and mix the yolks in the traditional, regular deviled egg method.

Then you whip another in a bowl and douse your egg white cases in it, then roll in cracker crumbs.

Then you place those eggs in hot oil.

Then you drain them on a paper towel, set them on a decorative patter, fill with your Deviled Egg Mixture and you have the perfect party food!

Fried Deviled Eggs Recipe