Who doesn’t love tuna fish? I love a tuna salad with all the frills, and when I found this delicious French tuna sandwich video recipe tutorial by Food Wishes, on YouTube, I knew this recipe was a real winner. The very best thing about this healthy tuna idea is that it is basically a delicious salad Nicoise stuffed into an entire loaf of bread.  This tuna sandwich originated in the beautiful South Of France and is considered the perfect picnic sandwich. The other thing that makes this sandwich ideal for picnics is the fact that the sandwich tastes better the longer it sits. This is a perfect tuna idea is perfect for lunch, the protein from eggs is so healthy, and the delicate flavor of the tuna is a perfect compliment. The ingredients are really easy and straightforward, and they are comprised of items you probably already have laying around the kitchen. I always keep plenty of tuna in the pantry as part of my prepper protocol because it lasts forever and it always tastes delicious.

Ingredients For The French Tuna Sandwich Recipe:

• 1 clove of garlic (minced)
• 1/3 cup of extra virgin olive oil
• 1 loaf of day-old crusty French bread (split down the middle, lengthwise)
• 2 medium ripe tomatoes (sliced)
• 1 pinch of freshly ground black pepper (to taste)
• 1 pinch of salt (to taste)
• 1/3 cup of red onion (thinly sliced)
• 1/3 cup of green olives (sliced)
• 1/3 cup of black olives (sliced)
• 1/2 cup of banana peppers (sliced)
• 1 & 1/2 cups of Olive oil-packed tuna (broken into large chunks)
• 8 oil-packed anchovy fillets
• 1 tablespoon of drained capers
• 2 medium hard-boiled eggs (sliced)
• 1/4 cup of fresh basil leaves
• 1/4 cup of fresh basil leaves (or to taste)
• 2 tablespoons of white wine vinegar (or to taste)

Directions:

In this delicious French tuna sandwich video recipe tutorial by Food Wishes, on YouTube, you will learn how to make this delicious salad Nicoise sandwich in a few easy steps. You will begin by layering your sandwich with these delicious ingredients.

Then, you will wrap the bread loaf sandwich in foil and press it down with something heavy, you could use something like a cast-iron skillet. Then refrigerate for 8 to 12 hours.

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French Tuna Sandwich Recipe