Freezer-Friendly Breakfast Burrito

You will love waking up in the morning once you try this freezer-friendly breakfast burrito by Ethan Paff. It is filling, flavorful, and easy to make. I love that you can prepare them during weekends, store them in the freezer, and reheat them whenever you want to. You can store them for up to 3 months in the freezer. Making them ahead saves so much time and is perfect when you have a busy week ahead.

RELATED: Healthy Breakfast Egg Muffins

This burrito recipe is different from others as it is not dry and bland. You will be amazed at how rich the flavors are. The secret to making delicious burritos is in the spices used. It is a mixture of chili powder, paprika, onion powder, garlic powder, cumin, oregano, black pepper, and salt.

This recipe is also high in protein and is packed with eggs, turkey, cottage cheese, and kale, making it cheesy, savory, and healthy. It yields 6 servings, which makes it perfect for meal prepping. Furthermore, it is an inexpensive recipe that you will definitely enjoy!

For more breakfast recipes, try Loaded Hash Brown Breakfast Casserole Recipe, Breakfast Muffins with Hash Browns, Egg, and Bacon, or this Huevos Rancheros (Mexican Breakfast).

Easy Breakfast Burrito Ingredients

• 6 tortillas
• 1 lb of ground turkey
• 18 large eggs (whisked)
• 1 lb of whipped low-fat cottage cheese
• 1/2 bunch of kale (chopped)

For the spices:

• 1 tablespoon of chili powder
• 1/2 teaspoon of paprika
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1/2 tablespoon of cumin
• 1/4 teaspoon of oregano
• 1 teaspoon of black pepper
• 1 teaspoon of salt

How to Make Breakfast Burrito

Step 1:

Start by adding the meat and spices in a pan over medium-high heat. Cook the meat until browned.

Step 2:

Mix in the cottage cheese.

Step 3:

Add the kale and other veggies and cook until it is starting to thicken.

Step 4:

Transfer to a bowl or a plate and let it cool.

Step 5:

In the same pan, add the whisked eggs and scramble over medium-high heat until cooked and creamy. Do not overcook the eggs. Transfer to a bowl. Season with salt and mix.

Step 6:

Divide the egg and meat into the 6 tortillas, flatten them, then roll each one. Wrap them in wax paper.

Step 7:

Place the burritos in a baking dish or tray and let them freeze overnight.

Step 8:

Put burritos into freezer-safe containers or ziplock bags and keep them in the freezer for up to 3 months.

Freezer-Friendly Breakfast Burrito