Famous Crumbl Chocolate Chip Cookie Copycat Recipe

Are you a fan of Crumbl cookies? You can make one of their popular items on the menu at home with Joshua Weissman’s Crumbl chocolate chip cookie copycat recipe.

They have extensive cookie flavors –pink sugar, banana bread, key lime pie, lemon bar, and a lot more. But of course, there are also the classic ones like chocolate chip cookies that will always be a crowd favorite.

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This copycat recipe is so good and is probably even better than the original. His version is richer than the ones you can buy from the store. It also has the perfect texture!

If you love Crumbl cookies, make sure you try this copycat recipe. It is easy to make and will surely turn out delicious. For other recipe flavors, watch the video below.

Here’s another cookie recipe for you: 3-Ingredient Brownie Cookies

Homemade Crumbl Chocolate Chip Cookie Ingredients

• 3 cups of all-purpose flour
• 2 teaspoons of cornstarch
• 1/2 teaspoon of baking soda
• 1 teaspoon of fine sea salt
• 1 cup of light brown sugar
• 1 cup of granulated brown sugar
• 1 1/4 cup of melted unsalted butter
• 1 large egg yolk
• 1 large egg
• 2 teaspoons of vanilla extract
• 6 oz of 60% dark chocolate (roughly chopped)
• 4 oz of milk chocolate (roughly chopped)
• flakey sea salt (optional)

How to Make Crumbl Chocolate Chip Cookie

Step 1:

In a mixing bowl, add flour, cornstarch, baking soda, and sea salt. Whisk to combine, then set aside.

Step 2:

In a separate medium bowl, add light brown sugar and granulated sugar. Whisk to combine. Pour in the melted butter while whisking, then lastly combine the egg yolk, egg, and vanilla extract. Whisk until smooth and well combined.

Step 3:

Add half of the flour mixture to the sugar mixture. Mix to combine, then add the remaining flour mixture. Mix until it becomes a smooth dough.

Step 4:

Fold in the roughly chopped chocolate. Cover the bowl with plastic wrap and refrigerate for an hour.

Step 5:

Preheat your oven to 350f, then line two sheet pans with parchment paper.

Step 6:

Get 2 1/2 tablespoons of dough and roll it into a ball. Coat it with the cinnamon sugar mixture then place it on the prepared sheet pan. Repeat with the remaining mixture, spacing them about 2 inches apart. Only add 6 cookies per sheet pan.

Step 7:

Flatten the cookies about 1/2 inch thick using your palm or the bottom of a glass.

Step 8:

Place inside the preheated oven and bake for 8 to 12 minutes or until golden brown around the edges.

Famous Crumbl Chocolate Chip Cookie Copycat Recipe