Fall-Off-The-Bone Baby Back Ribs (Grill or Oven)

This fall-off-the-bone baby back ribs by Jenny Can Cook will surely be a hit at any dinner table. The meat is so tender and flavorful. You can fully taste the different seasonings and the delicious bbq sauce tying it all together in just one bite!

Ingredients:

• one rack of pork baby back ribs
• one lemon (you need all of the juice)
• 1/4 cup of the dry rub (or your choice)
• 1/2 cup of barbecue sauce (or your choice)

For the dry rub:

• 1/4 cup of brown sugar
• 2 teaspoons of chili powder
• 2 teaspoons of sweet paprika
• 1 teaspoon of salt
• 1 teaspoon of dry mustard
• 1 teaspoon of dried oregano leaves
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of ground pepper

For the homemade bbq sauce:

• 2 teaspoons of olive oil
• 1/2 cup of onion (finely diced)
• 1 clove garlic (minced)
• 1/2 cup of cider vinegar
• 1/2 cup of water
• 1/2 cup of ketchup
• 1/2 cup of brown sugar
• 2 tablespoons molasses
• 2 tablespoons of spicy mustard

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

For the homemade bbq sauce

Step 1:

Heat oil in a saucepan over medium-high heat. Once hot, saute onion and garlic for 2 minutes until golden brown.

Step 2:

Add all the ingredients left and bring it to a boil. Reduce heat and cook it uncovered for 25 minutes. Make sure to stir it occasionally.

For the ribs

Step 1:

Preheat the oven to 300F.

Step 2:

Remove the excess fat from the ribs. From the back of the ribs, remove the silver skin. You can lift it with a sharp knife and grab it with a paper towel.

Step 3:

Slice the ribs into individual pieces. Rub the lemon juice all over the ribs, then coat with dry rub. Place the meat side down in a large baking pan. Tightly cover it with the foil with the shiny side out.

Step 4:

Place it inside the oven for about 2 1/2 hours. Once done, remove it and pour the liquid off.

Step 5:

Brush ribs on all sides with the bbq sauce.

Step 6:

Finish the ribs on the grill. Remove them from the pan and place them on the grill.  Baste and turn the ribs a few times for about 10 minutes.

Finish the ribs in the oven. Set your oven to broil and return the ribs to the same middle oven rack, uncovered. Baste and broil for about 5 minutes per side. Make sure to watch them so they don’t burn. If the soil starts to burn, transfer them to a new clean sheet of foil for broiling.

Fall-Off-Back-Bone Baby Back Ribs (Grill or Oven)