When I found this delicious-looking eggplant lasagna video recipe tutorial by The Mediterranean Dish, on YouTube, I had to try it. Lasagna is one of my favorite foods of all time, and this one makes a perfect solution to the frozen meal prepping I love to do. All I will have to do is cut the lasagna into squares and wrap them individually, then I can just pull one of these delicious lasagna squares out of the freezer and pop it in the microwave, and have a fresh and delicious mini-meal. The eggplant lasagna would also be perfect for any friend and family get-together or summer holiday party. The ingredients and instructions to make this awesome recipe could not be easier.

Ingredients For The Eggplant Lasagna Recipe:

• 2 to 3 eggplants
• Extra virgin olive oil
• Kosher salt
• 1 large egg
• 1 (15-ounce) tub of ricotta cheese
• 1 & 1/2 cup of Mozzarella (divided)
• 1/2 cup of grated Parmesan (divided)
• 3 cloves of garlic (minced)
• 1 teaspoon of dried oregano
• 10-ounces of frozen spinach (thawed and wrung out)
• 1 cup of packed fresh parsley
• 1/2 cup of packed fresh basil
• Salt and pepper (to taste)
• 2 cups of prepared pasta sauce (you can use store-bought or homemade)

Directions:

In this delicious-looking eggplant lasagna video recipe tutorial by The Mediterranean Dish, on YouTube, you will learn how to make this awesome lasagna in a few easy steps.

Then you will bake your lasagna at 350 for 40 minutes.

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This recipe is delicious!

Eggplant Lasagna Recipe