Quick and Easy Egg Wrap Recipe

This quick and easy egg wrap recipe by Toasted is one of the best breakfast dishes I have ever tried. It does not contain cheese or meat, just like your usual wraps! The filling is a combination of different sauteed vegetables with tomato sauce and mayonnaise spread. I didn’t expect it to turn out this good – the flavors are insane! If you want to make this at home, read on or watch the video below for full instructions.

Ingredients:

• 1 tablespoon of butter
• 2 tablespoons of thinly sliced onion
• 1/4 cup of thinly sliced carrot
• 1/4 cup of thinly sliced bell pepper
• 1/2 cup of cabbage
• salt to taste
• black pepper to taste
• chili powder
• 2 teaspoons of oil
• 1 beaten egg
• 1 teaspoon of mayonnaise
• 1 teaspoon of tomato sauce
• tortilla

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Instructions:

Step 1:

Place a pan or skillet over heat and add 1 tablespoon of butter. Once the butter is melted, add thinly sliced onion and carrot. Saute for about 2 minutes on medium-high heat.

Step 2:

Add the sliced bell pepper and cabbage, then season with black pepper and chili powder. Saute for about 2 minutes on medium-high heat. After that, set it aside.

Step 3:

Add the tortilla and 1 teaspoon of oil to a clean pan over heat. Cook until browned, then set aside.

Step 4:

Pour the beaten egg into the same pan. Tilt it to spread the egg. Immediately add 1 teaspoon of oil to the sides of the egg then place the tortilla in the center. Press it with a spatula. Once the egg is cooked through, flip to the other side. Cook for a little bit then place on a plate.

Step 5:

Spread 1 teaspoon of mayonnaise and 1 teaspoon of tomato sauce onto the egg side. Add the sauteed vegetables to the center and fold the sides. Use a toothpick to hold it in place. Wrap the bottom part with aluminum foil before serving. Enjoy!

Quick and Easy Egg Wrap Recipe