A few weeks ago, I made a bunch of crafts that required lots of yarn, and I had so many leftovers that I don’t know what to do with them. I have a set of yarn with different pretty colors and it would be a waste not to use them, that’s why I went and look through the internet for some projects that I can try with yarn. I found this lovely idea by Crafts & Ribbon Art on YouTube which is super easy and quick to make, I won’t even have to worry about leftover supplies because this project only requires yarn and a fork.

Materials:

  • Woolen yarn
  • Embroidery needle
  • Bead
  • Fork

Directions:

Step 1

Grab a fork, then hold the end of the yarn on one side of the fork horizontally, pull the length of the yarn all the way to the other side, and continue wrapping it around 30 times. Make sure to keep the width at an inch so that it becomes bulky, then cut the yarn leaving a long excess tail, and insert the cut end into the needle. Insert the needle underneath the side, then make a loop, insert the needle in the loop, and pull it through to knot in place.

Easy Yarn Flower Tutorial Using Fork
Image credit: Crafts & Ribbon Art via YouTube

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Step 2

Lock the side once more, then pull the yarn over to the other side, and knot it the same way. Once locked and secured, cut off the excess tail leaving only a little bit poking out so you know which side to sew later, then set it aside, and make 4 more of this to complete the petals. After making the petals, insert a long yarn into the needle, then start sewing the petals together making sure to stitch on the part with the short tail, and sew a bead at the center.

How To Make A Flower Using Fork
Image credit: Crafts & Ribbon Art via YouTube

Super Easy 10-Minute Yarn Flower Using Fork

*These amazing images are all credited to Crafts & Ribbon Art via YouTube. Check her other content and follow for more!

Super Easy 10-Minute Yarn Flower Using Fork

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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