Easy Warm Cinnamon Apples

It’s almost fall, which means it’s time for pumpkin spice and apples! There’s no better way to welcome this season than making these easy and warm cinnamon apples by Currytrail on YouTube. This dessert staple is incredibly delicious, especially when served with a scoop of vanilla ice cream. I’m sure all your worries will go away when you try this treat. It’s very simple to make and will only take you a couple of minutes to prepare. Everyone in your home will definitely love these sweet goodies. Read on or watch the video below for full instructions.

Ingredients

• 2 tablespoons of butter
• 4 apples (peeled, cored and sliced into 8 thick slices)
• 1/2 cup of light brown sugar
• 1 teaspoon of cinnamon powder
• 1/2 teaspoon of ginger powder
• 1/4 teaspoon of nutmeg powder
• 1 tablespoon of lemon juice
• 1/2 teaspoon of kosher salt
• 1 teaspoon of cornstarch
• 1 teaspoon of water (optional)

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Instructions

Step 1:

Start by preparing the apples. Peel the skin and remove the core of each one, then slice them into 8 thick pieces.

Step 2:

Place the apples in a bowl. Add 1 tablespoon of lemon juice and 1/2 teaspoon of kosher salt. Mix until well incorporated. This will prevent the apples from browning.

Step 3:

Place a pan over heat and add the butter. Once melted, add the sliced apple, followed by 1/2 cup of light brown sugar, 1/4 teaspoon of nutmeg powder, 1 teaspoon of cinnamon powder, and 1/2 teaspoon of ginger powder. Mix until well combined. It will have this brown sauce.

Step 4:

Cover the pan with a lid and let it cook for 5 minutes.

Step 5:

In a small bowl, combine 1 teaspoon of water and 1 teaspoon of cornstarch. After 5 minutes, add the slurry mixture to the apples. Mix until well combined. Let it cook until the sauce thickens, then turn off the heat.

Step 6:

Add in a plate or bowl, then serve with vanilla ice cream. Enjoy!

Easy Warm Cinnamon Apples