Easy And Inexpensive Turkey Stuffing Meatballs Recipe
Image credit: Catherine's Plates via YouTube
Instead of serving pork or beef meatballs for your holiday parties, try swapping it with turkey meat and you won’t regret it. This delicious recipe by Catherine’s Plates on YouTube is simple yet flavorful and uses only a few simple ingredients that most might already be around your kitchen. Learn how to prepare this now and don’t miss out.
Ingredients:
Turkey meatballs
- 1½ cups of stovetop cornbread stuffing mix
- ½ cup of chicken stock or broth
- 1 tbsp of minced garlic
- Salt, to taste
- Pepper, to taste
- 2 eggs, beaten
- ½ onion, minced
- 1 celery stalk, minced
- 2 tbsp of chopped parsley
- 1 pound of ground turkey
Turkey gravy
- 1 packet of turkey gravy mix
- 1 cup of chicken stock or broth
- 2 tbsp of butter
- Salt, to taste
- Pepper, to taste
- Sage, rosemary, thyme, and parsley, to taste
Directions:
Step 1
In a large mixing bowl, add the cornbread stuffing mix and chicken stock, or broth, then mix them together before adding the garlic, salt, pepper, beaten egg, minced onion, minced celery, and chopped parsley, and give them a good mix until well combined. Add the ground turkey, then lightly mix them together to combine, and divide them evenly using a cookie scoop. Reshape the meatballs so that they are round and smooth, then place them on a baking sheet lined with parchment paper in a single layer.
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Step 2
Brush them with olive oil, then put them in a preheated oven at 400 degrees, and let the m bake for about 20 to 25 minutes. While waiting for the meatballs to cook, prepare the gravy. In a saucepan, add the turkey gravy packet, chicken stock or broth, butte,r salt, pepper, rosemary, thyme, and parsley, then stir them together until incorporated, and cook over medium-high heat. Continue whisking until fully combined, then serve together with the turkey meatballs, and enjoy!
*These amazing images are all credited to Catherine’s Plates via YouTube. Check her other content and follow for more!
