Easy-to-Make Tuna Pasta Salad
Image credit: The Slow Roasted Italian via YouTube
This salad recipe idea by The Slow Roasted Italian on YouTube combines all of your favorite ingredients in one bowl. It’s tangy, creamy, and so flavorful at the same time, you’re surely in for a treat with this yummy dish. You can share this with your family over dinner on the side of your favorite meal, or serve it on the next party you’re holding, whichever it is, this salad is sure to impress everyone.
Ingredients:
- 1 cellentani pasta, uncooked
- 10 ounces of tuna in water, drained
- 1 cup of grape tomatoes, halved
- ½ cup of baby dill pickles, diced
- ½ cup of red onion, diced
Dressing
- ¾ cup of mayonnaise
- ¼ cup of sour cream
- 1 tbsp of lemon juice
- 1¼ tsp of celery salt
- ¼ tsp of black pepper
- 1 tsp of sugar
Garnish (optional)
- 1 tsp of fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
Directions:
Step 1
In a mixing bowl, add the mayonnaise, sour cream, lemon juice, celery salt, black pepper, sugar, and freshly chopped dill, then whisk them all together until well combined and incorporated, and then set the dressing mix aside. In the meantime, cook the pasta according to the package instructions, it would usually take about 10 to 11 minutes or just until al dente.
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Step 2
Once the pasta is cooked, drain off all the water, then rinse it with cold water, and transfer the pasta to a large mixing bowl. Next, add the tuna, grape tomatoes, baby dill pickles, red onion, and prepared dressing mixture. Give them a good toss to combine, then cover the bowl, and put it inside the refrigerator to chill for about an hour, serve, and enjoy!
*Thanks to The Slow Roasted Italian via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
