Easy No-Bake Mango Cheesecake Recipe

Mangoes are one of my favorite fruit and I love them served in any way, they are absolutely delicious and refreshing, and I can never get tired of them. One of the recipes that I love using them with is this cheesecake by RecipeTin Eats on YouTube which is very easy and simple to follow. You never have to worry about messing this up because you’ll surely make this cheesecake perfect every time. Try it out now and share it with your family today.

Ingredients:

Crust

• 5 ounces or 17 pieces of crackers or biscuits
• 3.5 ounces of unsalted butter, melted
• 2 tbsp of white sugar

Filling

• 1.4 pounds of mango flesh
• 4½ tsp of gelatin powder
• ½ cup of cold tap water
• 1 pound or 2 blocks of Philadelphia cream cheese, softened
• 2/3 cup of caster sugar
• 10 ounces of whipping cream

Mango Jelly

• ¾ tsp of gelatin powder
• ¼ cup of cold tap water
• 1 tbsp of lemon juice

Toppings (optional)

• 10 ounces of whipping cream
• 1 tbsp of white sugar
• 1 tsp of vanilla extract
• 1 large mango, cut into cubes
• 2 passionfruit

Directions:

Step 1

Line the base of a springform pan upside down with parchment paper as shown in the video, then grease the sides with butter, and set it aside. Place the crackers in a food processor, then blend them until they turn into crumbs, add the butter and sugar, and continue to blend them together until combined. Pour them into the prepared pan, then press them down firmly at the base, and set it aside while preparing the filling. Pour water into a heatproof bowl, then sprinkle the gelatin all over the surface, and stir them together to partly dissolve. Set it aside and allow it to sit for about 5 minutes until it turns gelatinous, then place it in the microwave, and heat it up on a high setting twice at 15 seconds intervals.

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Step 2

Give them a good stir until dissolved, then set them aside, and let them cool down for about 5 minutes. Blend the mangoes until smooth, then reserve about ¾ cup for the mango jelly, and set them aside. In the food processor, add the cream cheese, cream, sugar, and gelatin mixture, then process them for about 30 seconds or more until it becomes smooth, and then pour them into the cake pan. Place it inside the refrigerator and then allow it to chill for about 3 or more hours until the top is set. In a mixing bowl, add the water along with a sprinkle of gelatin, then allow it to sit for about 5 minutes before placing it in the microwave, and heat it up over a high setting twice with 10-second intervals until dissolved.

Step 3

Set the gelatin aside for about 5 minutes to cool down, then in a separate bowl, add the reserved mango puree and lemon followed by the gelatin, and whisk them all together until well combined and incorporated. Pour it over the cheesecake filling making sure to tilt the pan around to spread it evenly, then let it sit in the refrigerator for about 12 hours or more, and once ready, unmold the cake, transfer it to a serving plate, and remove the paper. In another bowl, add the cream, vanilla, and sugar, then whip them together until soft, then pile it over the cake, and top it with chopped mango and passion fruit pulp. Serve and enjoy!

*All image credit belongs to RecipeTin Eats via YouTube. Follow and subscribe to her channel for more!

Easy No-Bake Mango Cheesecake Recipe