Easy-To-Make Clam Chowder In Bread Bowl

Soups are the best, especially in cold weather but there’s nothing that can top soups that are served in bread bowls! It is more practical because you can eat the bread bowl as well, plus, this recipe is super creamy, tasty, and just flavorful. You surely would want to make this every day, it’s that delicious, try it now. Learn how to make this yummy dish with this video tutorial by GetRecipe on YouTube.

Ingredients:

• 1 piece of onion, minced
• 2 pieces of potatoes, chopped into tiny pieces
• 3 cans (6.5 ounces) of minced clam
• 2 cups of water
• 8 tbsp of butter
• ¾ cup of all-purpose flour
• 1 quart of half-and-half cream
• 1 tsp of salt
• 1 tsp of ground black pepper
• 1 tsp of parsley flakes
• 1 piece of sourdough bread

Directions:

Step 1

Chop the onion and potatoes into small pieces, then place a large pot on a stove over medium-high heat, and add the chopped onions and potatoes. Give them a good toss, then let them cook for about 5 minutes before adding the juices of the canned clams, and reserve the clam meat for later. Stir them together, then let them cook for another 5 minutes before removing the pot from the heat, and then set it aside. Place another pot on the stove, then melt the butter, and whisk in the all-purpose flour until fully combined and smooth.

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Step 2

Next, slowly pour in the half and half while stirring consistently to combine, then let it cook for about 5 minutes, and then add the vegetables and clam juice mixture into the pot. Mix them together to combine and let it simmer over low heat for about 5 minutes. While waiting for the soup to cook, prepare the bread bowl. Simply cut the top part of a sourdough bread, then scrape off some of the insides to form the bowl, and once the soup is done cooking, pour it into the prepared bread bowl. Serve and enjoy!

*These amazing images are all credited to GetRecipe via YouTube. Check her other content and follow for more!

Easy-To-Make Clam Chowder In Bread Bowl