Here’s a new way to make ice cream and make it even more exciting, the secret ingredient is no other than, cherry-flavored coca-cola! This definitely the best way to incorporate cherry flavor into ice cream, it is more flavorful and sweet, plus, this is super simple and easy to prepare with only about 4 ingredients. You can also top it with anything you like and just be creative with your presentation. Watch this video tutorial by Definitely Not Gourmet on YouTube to learn how.

Ingredients:

  • 2 cups of heavy whipping cream
  • 1 can of sweetened condensed milk
  • 1 can (7.5 fl oz) of cherry-flavored mini coca-cola
  • A few drops of red food coloring

To serve

  • Whipped cream
  • A cherry
  • Chocolate sprinkles

Directions:

Step 1

Add 2 cups of heavy whipping cream to a large mixing bowl, and beat it with a hand mixer or in a stand mixer until soft peaks form, then add the sweetened condensed milk. Gently fold it in until well combined, then pour the entire content of the cherry coca-cola can and mix them together with a spatula until well combined. Add a few drops of food coloring until a light pink color, then mix it in until incorporated and uniform.

How To Make Cherry Cola Ice Cream
Image credit: Definitely Not Gourmet via YouTube

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Step 2

Once content with the color and it’s well mixed, transfer everything into a container with a lid or simply cover the container with plastic wrap if a lid is not available. Put it in the refrigerator, then let it freeze until firm and solid, once ready, scoop it out, and transfer it to a serving bowl or dish. Add some whipped cream and a cherry on top, then add some chocolate sprinkles, serve, and enjoy!

Easy Cherry Cola Ice Cream Recipe
Image credit: Definitely Not Gourmet via YouTube

 

*Thanks to Definitely Not Gourmet via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!

Easy-To-Make Cherry Cola Ice Cream

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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