Easy Avocado Egg Salad Recipe

Don’t miss out on this delicious salad that you can make with only a few simple ingredients! What I love about this salad is that it’s very simple yet tastes so good, and it’s super healthy, too. This is one of the best side dishes for me and I love serving this for cookouts and other special occasions.

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But, I also make this for an ordinary day, especially when I’m craving something tasty but also quick and easy to make. This recipe by The Cooking Foodie on YouTube will always be my go-to dish for a snack or on the side of my favorite meal, learn how to make this now, then give it a try to see for yourself!

Ingredients for Avocado Egg Salad:

• 2 avocados, ripe
• 6 eggs
• 2 tbsp of lemon juice
• 2 tbsp of chives, chopped
• 1 stalk of celery, chopped
• 1 tomato, chopped
• ½ red onion, chopped
• 2 tbsp of mayonnaise, low-fat
• Salt and pepper, to taste

How to Make Avocado Egg Salad:

Step 1

Place the eggs in a saucepan, then cover them with water, and bring them to a boil for about 10 minutes. After boiling, turn off the heat and pour out all the water on the saucepan, then transfer the eggs to a bowl of cold or ice water, and allow them to cool completely.

Step 2

Cut the avocado open in half, then remove the pit at the center, and cut the avocado into small cubes or chunks. Transfer the avocado pieces to a large bowl, then add the cherry tomatoes or chopped large tomato, and add in the chopped celery, red onion, and chives as well.

Step 3

Squeeze the lemon juice over them and give them a good mix, then peel off the shell of the eggs, and chop them into pieces. Add the eggs to the bowl, then add the mayonnaise, salt, and pepper, and stir them well to combine. Serve immediately and enjoy!

*All these images are credited to The Cooking Foodie via YouTube. Give their channel a visit and subscribe for more! 

Easy Avocado Egg Salad Recipe