Sweet potato is one of my favorite vegetables to eat and I usually enjoy them as is or when they’re simply boiled. However, I would never say no to a seasoned, roasted, casserole, or more delicious version of sweet potatoes. The fact that there are a lot of recipes and ways to cook this veggie is so amazing but sometimes it can be confusing to choose which one to make.

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So to make things easier for you, I highly recommend that you give this recipe by MOMables-Laura Fuentes on YouTube a try. It’s a dish that surely even the kids will enjoy eating and find yummy, they might even ask you for more servings or to make this more often. You can serve this for breakfast or whenever you like, you can even enjoy it all day if desired!

Ingredients for Sweet Potato Oatmeal:

  • 1 cup of old-fashioned oats
  • 2 cups of milk
  • A pinch of salt
  • ½ cup of mashed sweet potato
  • ¼ tsp of cinnamon or pumpkin spice
  • 2 tsp of brown sugar, optional

How to Make Sweet Potato Oatmeal:

Ingredients for Sweet Potato Oatmeal
Image Credit: MOMables-Laura Fuentes via YouTube

Step 1

Scoop half a cup of the sweet potato onto a plate, then mash it with a fork to break up the large pieces, and set it aside. Place a small pot on a stove over medium heat, then add the oats and milk, and stir them constantly for about 5 minutes.

Step 2

Once the mixture is hot, add the mashed sweet potato, then give them a good stir to combine, and keep mixing for an additional minute until the liquid has been absorbed. Sprinkle cinnamon or pumpkin spice on top, then stir well, and serve. Enjoy!

How to Make Sweet Potato Oatmeal
Image Credit: MOMables-Laura Fuentes via YouTube

Creamy Sweet Potato Oatmeal Recipe

*All these amazing images are thanks to MOMables-Laura Fuentes via YouTube. Do visit her channel to see more videos like this!

Creamy Sweet Potato Oatmeal Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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