Easy and Delicious Strawberry Trifle Recipe

Have some fresh strawberries? Make them into this strawberry trifle recipe! It’s sweet, creamy, and delicious. Thanks to BBQMyWay on YouTube for this yummy dessert. It is super easy to make and is great for sharing. If you love strawberries and trifles, you have to try this recipe at home. It is perfect for birthdays, picnics, gatherings, or parties.

RELATED: Easy Strawberry Dump Cake Recipe

This trifle comes together easily as you will use pre-made angel food cake instead of baking a boxed cake mix. It definitely saves you a lot of time, especially if you will be preparing a ton of dishes for a crowd. It only requires simple ingredients as well. Make sure not to skip the orange zest; it makes this dessert more delicious. If you are looking for an easy dessert recipe that can easily impress your guests, give this strawberry trifle a go.

For more strawberry dessert recipes, check these out: Easy Strawberry Cream Cheese Pie Recipe, No-Bake Strawberry Coconut Dessert Cups Recipe, Strawberry Punch Bowl Cake Recipe

Moist Strawberry Trifle Ingredients

• 3 quarts of strawberries (halved – reserve a few pieces for the top)
• pre-made angel food cake
• 1 orange
• 1 box of instant vanilla pudding
• 1 cup of cold milk
• 1 cup of sour cream
• 1/4 cup of powdered sugar
• 2 cups of heavy cream

How to Make Strawberry Trifle

Step 1:

Start by cutting the angel food cake into chunks. Place them in the bowl.

Step 2:

In a chilled metal bowl of your stand mixer, add 2 cups of whipping cream and 1/4 cup of powdered sugar. Whisk until it becomes nice and thick for about 3 minutes. Transfer to another bowl.

Step 3:

In the same or different bowl, add the vanilla pudding, cold milk, 1 to 1/2 teaspoon of orange zest, and sour cream. Make sure not to include the white part of the orange when zesting. Mix until well combined and thick.

Step 4:

Fold the whipped cream into the vanilla pudding mixture.

Step 5:

Add a layer of angel food cake pieces into the bottom of your trifle dish. Next, line half of the strawberries to the sides of the dish all the way around, then add some on top of the angel food cake. Add half of the pudding mixture and spread well. Repeat the layers with the remaining ingredients.

Step 6:

Top with the reserved strawberries. Place in the fridge for a couple of hours before serving. Enjoy!

Easy and Delicious Strawberry Trifle Recipe