Easy Strawberry Bread Recipe

Published Aug 15, 2024 By Elle Ann

Image credit: Preppy Kitchen via YouTube

This strawberry bread recipe by Preppy Kitchen on YouTube is the best fruit-flavored bread you can ever try today. It’s so easy to make and you can serve it either for breakfast or dessert! You can also make this extra special by adding more fillings or toppings of your choice.

I bet you’ll love this bread recipe so much that you’d want to eat it every day if you can. Learn how to make this now by following the written instructions down below and while you’re at it make sure to watch the video tutorial as well for more details. Enjoy baking!

Ingredients for Strawberry Bread:

Bread

¾ cup of granulated sugar
½ cup or 120ml of whole milk
½ cup or 120ml of vegetable oil
1 large egg
1½ tsp of vanilla extract
2 cups+2 tbsp of all-purpose flour
2 tsp of baking powder
½ tsp of salt
1½ cups of fresh strawberries, diced

Glaze

3 tbsp of fresh strawberries, diced
1 cup of powdered sugar
1 tsp of whole milk

How to Make Strawberry Bread:

Ingredients for Strawberry Loaf Bread — Image credit: Preppy Kitchen via YouTube

Step 1

Preheat your oven to 350°F, then lightly grease a 9×5-inch loaf pan with nonstick cooking spray, and set it aside. In a medium-sized mixing bowl, add the sugar, milk, oil, egg, and vanilla extract, then whisk until well combined, and set aside.

Step 2

In another medium-sized mixing bowl, add the 2 cups of flour followed by the baking powder and salt, then give them a good stir to combine, and add the flour mixture to the milk mixture.

Step 3

Stir them until just combined and set them aside, then in a small bowl, add the strawberries and remaining flour, and give them a good toss until evenly coated. Add them to the batter, then gently fold to incorporate, and pour the batter into the prepared loaf pan.

Step 4

Place it in the preheated oven to bake for about 55 to 60 minutes or until a toothpick inserted at the center comes out clean, then let the bread cool in the pan for about 10 minutes, unmold the bread, and transfer it to a wire rack to cool completely.

Step 5

Mash the strawberries in a small bowl, then add the powdered sugar and milk, and stir them until well combined. Spoon the glaze over the cooled bread, then let it stand for about 30 minutes or until set, and serve. Enjoy!