Easy Stovetop Beef Stroganoff Recipe

Published Aug 15, 2024 By Elle Ann

Image credit: Kitchen Fun With My 3 Sons via YouTube

If you haven’t tried beef stroganoff before, then you’re missing out on a truly amazing dish that will surely make you want more than just one serving! This recipe by Kitchen Fun With My 3 Sons on YouTube will show you how to make this dish easily and quickly, on your stovetop.

This dish is perfect for lunch or dinner, and you can make this for special occasions, too. Learn how to make this shareable dish now and give it a try tonight, I’m sure you’ll receive compliments on your cooking skills when you serve this to the table.

Ingredients for Stovetop Beef Stroganoff:

2 pounds of chuck roast, cut into thin strips
1 tsp of salt
½ tsp of black pepper
1 tbsp of olive oil
2 tbsp of butter
1 large onion, finely chopped
3 cloves of garlic, minced
8 oz of fresh mushrooms, sliced
2 tbsp of all-purpose flour
2 cups of beef broth
1 cup of sour cream
1 tbsp of Dijon mustard
2 tbsp of Worcestershire sauce
Freshly chopped parsley, optional
12 oz of egg noodles

How to Make Stovetop Beef Stroganoff:

Ingredients for Stovetop Beef Stroganoff — Image credit: Kitchen Fun With My 3 Sons via YouTube

Step 1

Season the chuck roast strips with salt and pepper, then place a large skillet on a stove over medium-high heat and heat the olive oil and butter until melted. Add the seasoned beef, then sear it until nice and brown, and set it aside on a plate. In the same skillet, add the onion, then saute it for about 3 to 4 minutes, add the garlic, and continue to cook for 1 more minute.

Step 2

Next, add the sliced mushrooms and give them a good toss, then cook them for about 5 to 7 minutes or until golden brown, sprinkle the flour, and stir them until well incorporated. Let them cook for about 1 to 2 minutes, then pour in the beef broth, and stir them continuously to avoid lumps. Bring it to a simmer, then cook for 5 minutes until thickened, and then put the cooked beef back into the skillet.

Step 3

Now, add the Dijon mustard and Worcestershire sauce, stir them, and turn the heat low. Cover the skillet and let the mixture simmer for 45 minutes to 1 hour or until the beef is tender, then once almost done cooking, prepare the noodle according to the package instructions. Stir in the sour cream, then adjust the seasoning to taste, and turn off the heat. Serve over the egg noodles, then garnish with parsley, and enjoy!