Craving for your favorite restaurant’s delicious red-skin mashed potatoes? Today is your lucky day because you can now learn how to make this in your home with this simple recipe by The Stay At Home Chef on YouTube! To prepare this dish, you will only need about 7 ingredients that you can easily find in the nearest store or you might even have most of them already available in your kitchen. Serve this on the side of your favorite meat and enjoy a satisfying mealtime. Read the step-by-step instructions below and watch the video tutorial while you’re at it. I hope you love this incredibly simple but tasty recipe as much as I did.
Ingredients:
- 6 cups of chicken broth
- 5 pounds of red potatoes, unpeeled
- 5 cloves of garlic, whole
- ½ cup of salted butter
- 4 ounces of cream cheese
- ½ cup of buttermilk
- 1 tsp of salt
Directions:
Step 1
Wash and clean the potatoes well, then pat them dry, and cut them into 1-inch cubes or chunks. Place the potato chunk in a large pot, then add the garlic cloves, and pour the chicken broth. Place the pot on a stove over high heat, then bring it to a boil for about 15 minutes or until fork tender, and turn off the heat.
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Step 2
Strain the potatoes including the garlic cloves from the broth, then transfer the potatoes and garlic to a large mixing bowl, and add the butter, cream cheese, buttermilk, and salt. Using a masher, mash the potatoes while mixing them together at the same time until melted and combined. Serve immediately while still hot and enjoy!
*Thanks to The Stay At Home Chef via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
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